AKOS BBS-00008592 - Names and Identifiers
AKOS BBS-00008592 - Physico-chemical Properties
Molecular Formula | C12H7FN2OS
|
Molar Mass | 246.26 |
Melting Point | 222°C |
Storage Condition | 2-8°C |
Sensitive | Irritant |
MDL | MFCD00297812 |
AKOS BBS-00008592 - Risk and Safety
Risk Codes | 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
|
Safety Description | 36/37 - Wear suitable protective clothing and gloves.
|
HS Code | 29335990 |
AKOS BBS-00008592 - Introduction
Thieno[2,3-d]pyrimidin-4(1H)-one, 5-(4-fluorophenyl)-, also known as 4-fluorophenylthienopyrimidin-4 (1H)-one, belongs to the thienopyrimidine class of compounds. The following is a description of the properties, uses, preparation and safety information of the compound:
Nature:
-Appearance: White solid
-Molecular formula: C13H7FN2OS
-Molecular weight: 262.27g/mol
-Melting point: 200-201°C
-Solubility: The compound is slightly soluble in ethanol and dichloromethane, insoluble in water
Use:
- Thieno[2,3-d]pyrimidin-4(1H)-one, 5-(4-fluorophenyl)-is an important organic material and pharmaceutical intermediate.
-It is often used to synthesize various compounds with thienopyrimidine skeleton structure. These compounds have potential application value in the fields of medicine, materials science and optoelectronics.
Preparation Method:
-The preparation of the compound is usually carried out using organic synthesis methods.
-A commonly used method uses 2-aminothiophene and 4-fluorobenzoic acid as raw materials, through a series of reaction steps, including acyloximation, intramolecular cyclization, etc., to finally obtain Thieno[2,3-d]pyrimidin-4(1H)-one, 5-(4-fluorophenyl)-.
Safety Information:
- Thieno[2,3-d]pyrimidin-4(1H)-one, 5-(4-fluorophenyl)-Dust may be an eye, skin and respiratory irritant and appropriate personal protective equipment is recommended.
-During operation and storage, care should be taken to avoid contact with oxidants.
-In addition, the preparation and use of this compound must strictly follow laboratory safety procedures.
Last Update:2024-04-09 20:52:54